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 Valentine's
Day Delights
Back to . . .
Main Course
Dessert
For the
finale of your Valentine feast, how about fruit & chocolate fondue?
Pick up a selection of fresh
fruits from your local market. I managed to get
tangerines, kiwi fruit
 imported
from Italy, and strawberries flown in from Korea.
Gently melt some chocolate
in a dish over a pot of simmering water. Use dark
dessert noir, or your chocolate of choice. When
completely melted, give it a stir.
Meanwhile, arrange peeled
wedges of tangerine to form a large heart on your plate.
Fill in the heart with slices of kiwi fruit. Cut
and form the strawberries into small red hearts - for
strawberries that are broader cut a "v" shape at the top
to remove the stem and form the top of the heart; for
slimmer strawberries, cut them in half then round off
the tops and place the two halves side by side to form
the heart. Put your strawberry hearts on top of
the kiwi slices to complete your work of art.
Place this in the chiller to cool for a while.
When ready, serve up your
Fruity Sweet-Heart Chocolate Fondue and enjoy
the rest of your enchanting Valentine's evening . . .
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