Miley Cyrus

 

 

 

 

 

 

 

 

 

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Celebrity Food

 

Miley Cyrus was born Destiny Hope Cyrus in Nashville, Tennessee on November 23, 1992.  The Actress and Singer is best known as Miley Stewart / Hannah Montana in the Disney Channel series Hannah Montana.

Cyrus is a Coffee Bean & Tea Leaf regular; Caramel Ice Blended & Double Vanilla Latte hits the spot for her.

To keep in shape, Miley has adopted the 5 Factor Diet Plan.  As the name implies, everything comes in 5s with this plan :

     1.  Have 5 meals a day

     2.  Follow 5 criteria for each meal

               .1  Low fat, quality protein

               .2  Low GI carbohydrates

               .3  Fiber

               .4  Healthy fats

               .5  Sugar free beverages

     3.  Use 5 ingredients and take 5 minutes to prepare each meal

     4.  Workout 5 days per week for 5 weeks, with 5 five-minute phases

               .1  Phase 1 - Cardio warm-up

               .2  Phase 2 - Upper body strength exercise

               .3  Phase 3 - Lower body strength exercise

               .4  Phase 4 - Core midsection exercise

               .5  Phase 5 - Fat burning cardio

     5.  Weekly "cheat" day; eat what you like, keep to 5 meal a day rule

Here's a one day sample of her 5 meals . . .

     1st meal (breakfast) - Protein Berry Shake

     2nd meal (am snack) - Mushroom Barley Risotto

     3rd meal (lunch) - Antipasto

     4th meal (pm snack) - French Toast with Ricotta

     5th meal (dinner) - Indian Curry Yogurt Chicken with Brown Rice

       

Example 5 Factor Meal Plans:

Monday

Breakfast: Dried Apple, Cinnamon, Oatmeal & Egg White Frittata

Morning Snack: Apple, Nonfat Cottage Cheese

Lunch: Chicken Breast, No-flour Bread & Nonfat Yogurt Salad

Afternoon Snack: Brown Rice Cake, Nonfat Cheese, Veggie Salami

Dinner: Lemon Salmon with Quinoa Salad

Tuesday

Breakfast: Cereal with Skim Milk

Morning Snack: Whey Protein Shake with Berries

Lunch: Chili of Lean Beef, Mixed Beans & Stewed Tomatoes

Afternoon Snack: Nonfat Cream Cheese, No-flour Toast, Smoked Salmon

Dinner: Grilled Chicken Breast with Broccoli & Wild Rice

Wednesday

Breakfast: Bell Pepper, Chicken, Nonfat Cheese & Egg White Frittata

Morning Snack: Apple, Nonfat Yogurt

Lunch: Reuben with No-flour Bread, Nonfat Cheese, Sauerkraut & Turkey Pastrami

Afternoon Snack: Fruit & Beef, Salmon or Turkey Jerky

Dinner: Wraps with Chicken Breast, Lettuce and Shitake Mushrooms

Thursday

Breakfast: French Toast of Egg Whites, No-flour Bread & Nonfat Milk

Morning Snack: Nonfat Yogurt & Peach

Lunch: Sweet Potato, Tomato & Turkey Breast Stew

Afternoon Snack: Red Chili, Scallion, Shallot & Egg White Strips

Dinner: Fillet of Tilapia, Salad, Spaghetti, Squash

Friday

Breakfast: Cereal with Skim Milk

Morning Snack: Whey Protein & Berries Shake

Lunch: Chef Salad of Egg Whites, Nonfat Cheese, Romaine Lettuce & Turkey Breast

Afternoon Snack: Celery Sticks & Nonfat French Onion/Sour Cream Dip

Dinner: Pizza of Flourless Wrap, Nonfat Cheese, Tomatoes & Veggie Pepperoni

Saturday

Breakfast: Burrito of Flourless Wrap, Egg whites, Nonfat Cheese, Salsa & Veggie Bacon

Morning Snack: Nonfat Cottage Cheese & Pear

Lunch: Albacore Tuna, Chickpeas, Tomato & Lettuce Salad

Afternoon Snack: Green Pepper, Lettuce, Nonfat Cream Cheese, Turkey Breast

Dinner: Grilled Chicken Breast with Peas & Sweet Potatoes

Sunday

Eat what you like for Breakfast, Morning Snack, Lunch, Afternoon Snack & Dinner

 

 

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